Monthly Archives: February 2012
Gluten-Free Raw Vegan Lentil Salad
1/4 cups of raw almond butter 4 tablespoons of olive oil 1/2 cups of charged water 5 cups of lentil sprouts 3 tbsp of Bragg’s liquid amins 2 cups of … READ MORE
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Please Help Us Label GENETICALLY ENGINEERED FOOD
Join Catie and her fight against GMOs she will be at the Topanga Whole Foods 12p-4p this Saturday. Come show your support by signing the petition to get us on … READ MORE
Organic Greek Salad
Use the following: Small wedge of organic feta cheese (unpasteurized) 1 head favorite lettuce (red leaf, romaine, buttercress) 3 vine ripened tomatoes, cubed and chopped 1-2 cucumbers, peeled, sliced, chop … READ MORE
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Raw Vegan Gluten-Free Butternut Squash Cakes
Raw Butternut Squash Cakes~ Delicious! Ingredients: Butternut Squash Cakes 1/2 cup of raw shredded coconut 1/2 cup butternut squash (1/4 cup of whole squash) 1/4 cup of raw walnuts 2 … READ MORE
Sea Vegetables
Sea vegetables have double the nutritional content than the average vegetable. They are packed with minerals and vital trace minerals such as Iodine, Iron, B6, B12, and magnesium. They have … READ MORE
Posted in health story
Tagged Health News, Minerals, Sea Vegetables, weigh less challenge, Whole Food B Vitamin Foods
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Spirulina: An Essential Food
Spirulina is one of the most beneficial foods that you can put into your body. This blue green algae has a rich array of micro and macro nutrients. It has … READ MORE
Posted in Essentials
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Easy to Follow Tips for the Everyday
Changing your dietary habits isn’t hard. No, really! It isn’t! It involves a few simple steps to rewire how your brain responds to the food you have been feeding it. … READ MORE
Superfood Organic Spirulina Salad
Leafy greens are an essential energy source. They provide the necessary are the most concentrated source of nutrition of any food. They are a wellspring of minerals (including iron, calcium, potassium, … READ MORE
Posted in News
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